Highlights

• You start at a fish display where staff explain the catch and portion options.
• There is no traditional menu, so expect a hands-on selection process and clear cooking choices for each item.
• After choosing seafood you visit the wine market to pick a bottle, glass or cocktail.
• Plates are shared easily, so the meal works well for groups as well as solo diners.
• Staff commonly recommend the bread served with butter, and oysters, ceviche and octopus feature on many people’s lists.

Contact Info

+31 20 334 5136

https://pesca.restaurant/