Highlights

• Expect a scheduled boat transfer, a short walk from the landing point up to the converted bunkers, and a shared, table-assigned dining service for the full group.
• Meals arrive as a set tasting menu with small courses and optional wine pairings.
• The interior is cosy and dimly lit, while the island itself is exposed to wind and cooler temperatures compared with the mainland.
• Staff are friendly, but double-check any dietary requirements before you travel to avoid mix-ups.

Contact Info

+31 20 362 1664

http://vuurtoreneiland.nl/