Highlights

• Exhibits cover cocoa origins, processing and modern production.
• You will see working displays and a large chocolate fountain, with tasting points along the route.
• The site runs short hands-on sessions where you can make or sample chocolate, and staff in the production area wear baker-style uniforms and help with demonstrations.

Contact Info

+49 221 9318880

https://www.schokoladenmuseum.de/