Highlights

• A multi-course tasting menu that mixes playful ideas with local ingredients.
• Dishes often reference the chef’s memories and include standout seafood such as carabinero prawns.
• Service aims to be attentive and knowledgeable, and the wine list is extensive.
• The room is minimalist and light, with large windows and a calm, neutral palette.
• Some guests note uneven pacing on occasion, so you may want to check timing with staff if you prefer a measured meal.

Contact Info

+34 933 19 66 00

http://www.abacrestaurant.com/