Highlights

• A short, inventive menu of dishes meant for sharing and tasting.
• Expect items such as yakitori-style skewers, scallop crudo, sweetbreads and gnocchi with chanterelles.
• The team can offer half or third portions for solo guests, and there is a strong wine programme with a sommelier who advises on pairings.
• Service is attentive and the presentation is purposeful rather than flashy.

Contact Info

+34 690 80 01 57

https://www.surubarcelona.com/