Highlights

• Expect a multi-course tasting menu served at pace, with the chef explaining many of the dishes as they are plated.
• Flavours combine classic Japanese techniques with Mediterranean touches like citrus, paprika and local oils.
• Portions can feel light on the smaller menu, so choose the larger option if you prefer a fuller meal.
• Presentation is precise and some dishes invite interaction, such as mixing an egg yolk into noodles.
• The dining room is intimate and can be lively while the kitchen works quickly.

Contact Info

+34 938 87 20 96

http://www.alaparbcn.com/