Highlights

• A menu built around small, carefully composed plates and a set tasting option.
• Expect dishes such as grilled sea bass, stuffed calamari, calamari sashimi, prawn dumplings and inventive takes on bravas and brioche.
• Staff recommend wines to match each course, and service is relaxed but professional.
• The room feels informal and welcoming, suitable for couples, friends and small groups.

Contact Info

+34 690 27 10 57

http://www.restaurantemantis.com/