Highlights

• A tasting-menu focus with many small courses that change by season.
• Presentation is precise and subtle, with a clear emphasis on seafood and delicate textures.
• Service is knowledgeable and multilingual, and the kitchen is largely visible from the dining area.
• Staff can recommend wine pairings and adapt dishes for dietary needs when asked.

Contact Info

+34 933 15 89 95

http://www.brugarolbarcelona.com/